This great, new method of "Unzipping Your
Fish" has drawn the attention of sportsmen and the media in the
U.S. and Canada, as well as being endorsed by some of fishing's all-time
greats.
Professional Testimonials
Jim Thomas - WGN Sports Editor 35 years
Host Jim Thomas Outdoors 1960 - Present, Lone Star Sportsman
"In all my years and travels across the country I have never
seen such an unbelievable way of filleting fish! Buy this tape and
you won't regret it!"
Tom Newbauer - Celebrity, Outdoor Wisconsin TV,
WISN Radio Milwaukee
"Fishermen do yourself a favor, go out, spend money and get yourself
a copy of this tape! It's awesome!"
Fish Dreams (http://fishdreams.com)
- Lee & Sharon De Beuoise - Editors
"We've never thought we'd be so interested in a video dealing
with filleting. Were we surprised! We both found ourselves totally
immersed in No Bones About It! If you eat what you catch, Stellas'
video is the one that you need to add to your library. Honestly,
they are the best videos about filleting that we have ever viewed!
Okay, we said that No Bones About It Volume I, was great. However,
Peter Stellas has outdone himself with No Bones About It Volume II.
This video is one that every angler must have."
Illinois State Rifle Association - Pat & Jim
Valentino
"The quality of the photography in this inexpensive video is
very good, you can clearly see the knife tip separating the bones.
If you like to eat fish without any bones, this video will hook you
on filleting fish."
Midwest Fly Fishing - Chris Halla
"Walleye, Bass, Salmon, Trout, Catfish, Northern, and Panfish
are all deftly handled by Peter Stellas, deboner extraordinaire! Check
out this program!"
Chef Louis Szathmary - Academy of Chefs of the
United States
"Whether you are a restaurant chef or homemaker in the kitchen,
Peter Stellas shows you, a quick and easy way to remove the entire
bone structure out of a fish, leaving a neat fillet ready to carry
on with its appetizing duties."
Jack Mistsakopoulos - President of Chicago Fish
House
"After being in the fish business for 40 years, I thought I knew
all the ways to fillet fish, apparently I didn't. This unique process
is fascinating, easy to learn and a very effective way of eliminating
every bone from your fillets."
Another satisfied customer
Tom I have had Vol.1 and Vol.2 on tape for years. Two of the greatest
HOW TO VIDEOS I have ever watched. I do not get out fishing as much
as I would like, so every so often I watch the video's to refresh
myself on the technique. They are beginning to ware out so I decided
to get the DVD'S. It sure turns some heads when I start filleting
Northerns in Canada. They can not believe you could butterfly a Northern.
Thanks for the great technique.
