of the joy of fishing is the enjoyment satisfaction and wholesome
nutrition that comes from eating the fish you caught. "Fish Done
Right" shows everything you need to know about how to preserve,clean
and cook fish. From the time you catch fish, to taking the first mouth
watering bite, learn simple, time-proven methods of cooking that are
sure to please. Your host, Charlie Farmer, well known writer, shares
time saving tips and Canadian-style shore lunch feasts that makes
cooking fish almost as fun as catching them.
has plenty of extra support in this one-of-a-kind banquette of information
including Peter Stellas, proprietor of gourmet fresh fish markets
in Chicago and master filleter. Professional
bass fisherman and television star, Jimmy Houston shares his favorite
fish cooking secrets. So does well known campfire cook extraordinaire
Phyllis Seeper from the Arkansas Game and Fish Department and master
chef Robert Stickland from world class resort Big Cedar Lodge on Missouri's
Table Rock Lake.
Watch as full
blooded Native American John Hernandez smokes salmon and creates special
ponass-grilled rainbow trout to perfection over an open fire.
Methods of cooking
include frying, grilling, baking, poaching, smoking and steaming are
all covered in this 90 minute video. Discover special ingredients
that add zest to bass, trout, walleye,catfish and panfish. No fancy
time-consuming recipes in this cooking adventure. Just great-tasting
fish meals that will double the enjoyment of your next fishing trip.