No Bones About It Filleting Video
- Volume II
Northern Pike, Lake Trout, Walleye, Musky
This
is a masterpiece because it puts to an end the age old question,"Doesn't
anyone know an easy way to remove those nasty "Y" bones
from a Northern or Muskie?"
This video introduces a new term that was coined by No Bones About
It, Unzip Your Fish! What does this mean and how do you unzip a fish?
Well, it's fast, easy and thousands of people nationwide actually
swear by it. This exciting new technique
works by using just about any fillet knife and when it's time to pull
out the whole skeleton it actually sounds very similar to the unzipping
of a zipper. Done correctly, all you will be left with is one perfectly
boneless butterflied fillet, it's nothing less than awesome!
Simply watching this video you will learn three different techniques
for filleting fish. Certain fish fillet easier if they are done from
the belly, such as Northern Pike and Lake Trout. Others like the walleye
are always best filleted from the back.
Pete Stellas will not only show you exactly how to fillet a large
Northern Pike "form the belly", but he will also fillet
the smallest Northern to illustrate that his revolutionary new technique
for pulling out the whole skeleton works on all fish, large or small.
Pete also shows you how to fillet, or "unzip", your walleye
in a more traditional manner starting at the back of the head and
working towards the tail, Using only the tip of your knife, this approach
allows you the opportunity to pull out the whole skeleton, "every
bone", as well as all the messy innards, leaving you boneless
butterflied walleye fillets! Believe me, your trips to Canada or Lake
Erie will never be the same.
If you enjoy eating your fish almost as much as you enjoy catching
them, this is a definite must for your video or DVD collection. Shot
in the finest quality production studio, this is a first class production
that definitely isn't your average boring fish fillet video. 50
mins.
