How is the "unzipping" method different from regular fish filleting?
your fish allows you to pull every bone out of a fish using a regular
fillet knife. The whole skeleton actually pulls out of the fish, leaving
two perfect boneless fillets every time. Traditionally, fishermen
simply cut through all the bones first and then tried to pull or cut
them out, but this often damaged or even destroyed the entire fillet.
What's the difference in videos?
Volume I is our most versatile tape because it teaches how to
fillet almost every fresh and saltwater fish in the US by using one
of our techniques. Actually, Northern Pike is the only fish in the
country that you cannot fillet using Volume #1.
#2 was specifically designed for the Northern Pike and Musky fishermen,
but alos includes Lake Trout and Walleye for Northern US and Canadian
Do I need your knife and scaler?
It is not required to perform the techiques, however, the products
we offer are of the highest quality and make your filleting easier
and as professional as possible.
Can I order by phone?
Yes, you can leave all your info on our secure phone line at 1-800-955-3132
or you can send a check or money order to No Bones About It Inc at
PO Box 428, Glenview, IL 60025.
Do either of your tapes work on saltwater fish?
Yes, Volume I teaches you how to fillet almost every saltwater fish
using one of the techniques described in the video (i.e. red snapper
are the same body shape as bass).